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Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex

Overview of attention for article published in BMC Molecular and Cell Biology, January 2011
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Citations

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32 Mendeley
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Title
Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex
Published in
BMC Molecular and Cell Biology, January 2011
DOI 10.1186/1471-2091-12-3
Pubmed ID
Authors

Anna K Füzéry, Jenny J Oh, Dennis T Ta, Larry E Vickery, John L Markley

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 6%
Unknown 30 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 25%
Student > Ph. D. Student 6 19%
Professor > Associate Professor 4 13%
Student > Doctoral Student 2 6%
Student > Bachelor 2 6%
Other 3 9%
Unknown 7 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 25%
Chemistry 8 25%
Biochemistry, Genetics and Molecular Biology 7 22%
Engineering 1 3%
Unknown 8 25%