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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
|
|---|---|
| Published in |
Nutrition Journal, October 2012
|
| DOI | 10.1186/1475-2891-11-83 |
| Pubmed ID | |
| Authors |
Ulrika Gunnerud, Jens J Holst, Elin Östman, Inger Björck |
| Abstract |
Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in whey protein and has not been investigated in this respect. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 33% |
| Australia | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 33% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
| Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 2% |
| United States | 1 | <1% |
| Unknown | 107 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 19 | 17% |
| Student > Bachelor | 17 | 15% |
| Student > Master | 16 | 15% |
| Researcher | 13 | 12% |
| Other | 7 | 6% |
| Other | 22 | 20% |
| Unknown | 16 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 25% |
| Agricultural and Biological Sciences | 22 | 20% |
| Nursing and Health Professions | 10 | 9% |
| Biochemistry, Genetics and Molecular Biology | 9 | 8% |
| Chemistry | 5 | 5% |
| Other | 17 | 15% |
| Unknown | 19 | 17% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 September 2013.
All research outputs
#14,077,637
of 24,076,951 outputs
Outputs from Nutrition Journal
#1,033
of 1,463 outputs
Outputs of similar age
#95,302
of 175,791 outputs
Outputs of similar age from Nutrition Journal
#34
of 39 outputs
Altmetric has tracked 24,076,951 research outputs across all sources so far. This one is in the 40th percentile – i.e., 40% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,463 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 37.8. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,791 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.