Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation
Article in Journal of the Science of Food and Agriculture (February 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (February 2024)
Article in Gut Microbes (December 2023)
Article in Heliyon (November 2023)