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Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

Overview of attention for article published in BMC Chemistry, March 2011
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Title
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
Published in
BMC Chemistry, March 2011
DOI 10.1186/1752-153x-5-10
Pubmed ID
Authors

Juan Carlos Guevara-Arauza, José de Jesús Órnelas Paz, Sergio Rosales Mendoza, Ruth Elena Soria Guerra, Luz María Teresita Paz Maldonado, Diana Jaqueline Pimentel González

Abstract

Prickly pear cactus stem (nopal) has been used in folk medicine and a raw material since ancient times. Stems have been proved to possess components with valuable biological activities: anti inflamatory, antioxidant, antiulcerogenic, hypoglycemic, and so forth. Nowadays, people consume foods not only to cover the nutritional requirements, they also demand for healty, natural and convenient foods that show biological activity. This study evaluated the bio-functional effects of consuming tortillas or bars (filled with prickly pear fruit jam) supplemented or not with nopal dietary fiber.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Canada 1 2%
South Africa 1 2%
Unknown 42 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 18%
Student > Bachelor 8 18%
Student > Doctoral Student 5 11%
Researcher 5 11%
Student > Ph. D. Student 5 11%
Other 7 16%
Unknown 7 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 27%
Medicine and Dentistry 6 13%
Biochemistry, Genetics and Molecular Biology 5 11%
Chemistry 5 11%
Nursing and Health Professions 4 9%
Other 4 9%
Unknown 9 20%