Title |
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
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Published in |
BMC Chemistry, March 2011
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DOI | 10.1186/1752-153x-5-10 |
Pubmed ID | |
Authors |
Juan Carlos Guevara-Arauza, José de Jesús Órnelas Paz, Sergio Rosales Mendoza, Ruth Elena Soria Guerra, Luz María Teresita Paz Maldonado, Diana Jaqueline Pimentel González |
Abstract |
Prickly pear cactus stem (nopal) has been used in folk medicine and a raw material since ancient times. Stems have been proved to possess components with valuable biological activities: anti inflamatory, antioxidant, antiulcerogenic, hypoglycemic, and so forth. Nowadays, people consume foods not only to cover the nutritional requirements, they also demand for healty, natural and convenient foods that show biological activity. This study evaluated the bio-functional effects of consuming tortillas or bars (filled with prickly pear fruit jam) supplemented or not with nopal dietary fiber. |
X Demographics
Geographical breakdown
Country | Count | As % |
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United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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United States | 1 | 2% |
Canada | 1 | 2% |
South Africa | 1 | 2% |
Unknown | 42 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Master | 8 | 18% |
Student > Bachelor | 8 | 18% |
Student > Doctoral Student | 5 | 11% |
Researcher | 5 | 11% |
Student > Ph. D. Student | 5 | 11% |
Other | 7 | 16% |
Unknown | 7 | 16% |
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Biochemistry, Genetics and Molecular Biology | 5 | 11% |
Chemistry | 5 | 11% |
Nursing and Health Professions | 4 | 9% |
Other | 4 | 9% |
Unknown | 9 | 20% |