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Mendeley readers
Attention Score in Context
Title |
Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients
|
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Published in |
Nutrition Journal, October 2012
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DOI | 10.1186/1475-2891-11-89 |
Pubmed ID | |
Authors |
Maria do Socoro Ramos de Queiroz, Daniele Idalino Janebro, Maria Auxiliadora Lins da Cunha, Josimar dos Santos Medeiros, Armando UO Sabaa-Srur, Margareth de Fatima FM Diniz, Silvana Cristina dos Santos |
Abstract |
A study with the yellow passion fruit peel flour showed positive action in blood glucose control as therapies' adjuvant in patients with type 2 diabetes mellitus. Therefore, we evaluated its effect on insulin sensitivity since there is a quest for studies that focus at better understanding of insulin resistance aspects in diabetic patients. Furthermore its relationship with chronic complications can also give good prospects for alternative treatments. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 40% |
Unknown | 3 | 60% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 60% |
Practitioners (doctors, other healthcare professionals) | 1 | 20% |
Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 175 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 2 | 1% |
Indonesia | 1 | <1% |
Denmark | 1 | <1% |
United States | 1 | <1% |
Unknown | 170 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 38 | 22% |
Student > Master | 29 | 17% |
Student > Ph. D. Student | 15 | 9% |
Student > Doctoral Student | 12 | 7% |
Researcher | 9 | 5% |
Other | 28 | 16% |
Unknown | 44 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 34 | 19% |
Agricultural and Biological Sciences | 26 | 15% |
Nursing and Health Professions | 22 | 13% |
Biochemistry, Genetics and Molecular Biology | 10 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 9 | 5% |
Other | 25 | 14% |
Unknown | 49 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 May 2021.
All research outputs
#1,584,926
of 24,712,008 outputs
Outputs from Nutrition Journal
#412
of 1,482 outputs
Outputs of similar age
#9,863
of 189,002 outputs
Outputs of similar age from Nutrition Journal
#18
of 34 outputs
Altmetric has tracked 24,712,008 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,482 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.2. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 189,002 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.