Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
Article in Journal of Agricultural and Food Chemistry (December 2022)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Journal of Agricultural and Food Chemistry (December 2022)
Article in International Journal of Molecular Sciences (June 2021)
Article in Food Research International (February 2021)