A lot can happen after a few drinks: Saccharomyces hybridization
The Hyphal Tip,
We may have to reevaluate whether Saccharomyces cerevisiae alone is the species used to brew beer. A paper from Gonzalez et al…
We may have to reevaluate whether Saccharomyces cerevisiae alone is the species used to brew beer. A paper from Gonzalez et al…
We may have to reevaluate whether Saccharomyces cerevisiae alone is the species used to brew beer. A paper from Gonzalez et al…
A review in Plant Cell from Darren Soanes and colleagues summarizes some of the major findings about evolution of…