Probiotic properties of yeasts in traditional fermented foods and beverages
Article in Journal of Applied Microbiology (February 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Journal of Applied Microbiology (February 2022)
Preprint in bioRxiv (December 2021)
Article in Food & Function (November 2021)