Probiotic properties of yeasts in traditional fermented foods and beverages
Article in Journal of Applied Microbiology (February 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Tryptophol acetate and tyrosol acetate, metabolites secreted by a probiotic yeast, halt cytokine storm
Preprint in bioRxiv (December 2021)
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota
Article in Food & Function (November 2021)