Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes
Preprint in bioRxiv (February 2024)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Preprint in bioRxiv (February 2024)
Article in npj Science of Food (January 2024)
Article in Journal of Fungi (September 2023)