Og der er flere eksempler på rabarberuheld. https://t.co/Fe1SigtZfP
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@NaeemBhojani7 @NadyaYork ok ok, but maybe to insert a teaching point. Oxalate content in rhubarb can be toxic. There are a few plants that have oxalate content >1500mg /3.5 oz(100gm): Parsley (1700 mg) and Rhubarb (1900mg) https://t.co/z2gfOBVYWC
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@drpaddymark @_ajhamilton bioavailability depends on whether it's sodium oxalate or calcium oxalate. Acute oxalate nephropathy from rhubarb ingestion reported here https://t.co/tFoRcdj1AI. My DM thesis was on hyperoxalaemia in kidney disease: the closest o