Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

植物と動物を比較した場合、消費者は植物の方が有益であると認識しやすい、とのこと。植物のゲノム編集と動物のそれの間には一定の壁があることは、感覚的にも理解できる。 魚は…この論文からは分からないが、植物より抵抗ありそうだ。 https://t.co/FMu2nzOrrf

Published in CABI A&B: Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables. Read it now https://t.co/OhBN5JaYJp #foodscience #agriculture @CABI_News https://t.co/m0WZ0gL34y

Japanese consumers more concerned about gene-editing of livestock than of vegetables, according to a study published in CABI Agriculture and Bioscience. https://t.co/Zwes5EDKIF

RT @DavidAgEd: Japanese consumers more concerned about gene-editing of livestock than of vegetables, survey shows https://t.co/FhMl4V3K9a a…