Deciphering the chemical constituents of Phlomis monocephala extracts using UHPLC-HRMS and their antioxidant, neuroprotective, antidiabetic and toxic potentials
Article in Food Bioscience (June 2024)
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Article in Food Bioscience (June 2024)
Article in Plant Foods for Human Nutrition (April 2024)
Article in Zeitschrift für Naturforschung C (March 2024)