Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

Overview of attention for article published in Lipids in Health and Disease, October 2012

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

facebook: 2 Facebook pages

Citations

dimensions_citation: 36 Dimensions

Readers on

mendeley: 53 Mendeley

Summary X Facebook Dimensions citations

So far, Dimensions has found 36 publications that cite this research output.

36

The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.

Genetic diversity and distinctness of flax (Linum usitatissimum L.) based on morphological and simple sequence repeat (SSR) markers

Article in Genetic Resources and Crop Evolution (March 2024)

Genetic diversity and distinctness of flax (Linum usitatissimum L.) based on morphological and SSR markers

Preprint in Research Square (January 2024)

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Article in Foods (September 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.