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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

Overview of attention for article published in Lipids in Health and Disease, June 2012
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2 X users

Citations

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15 Dimensions

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41 Mendeley
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Title
Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens
Published in
Lipids in Health and Disease, June 2012
DOI 10.1186/1476-511x-11-71
Pubmed ID
Authors

Imen Fendri, Lamia Khannous, Zouhir Mallek, Al Ibrahim Traore, Néji Gharsallah, Radhouane Gdoura

Abstract

The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of these fatty acids. In this regard, eggs are an interesting target, as they form an integral part of the diet.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 2%
Unknown 40 98%

Demographic breakdown

Readers by professional status Count As %
Other 4 10%
Student > Ph. D. Student 4 10%
Student > Master 4 10%
Student > Bachelor 3 7%
Professor 3 7%
Other 11 27%
Unknown 12 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 29%
Chemistry 4 10%
Medicine and Dentistry 4 10%
Environmental Science 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 5 12%
Unknown 12 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 November 2012.
All research outputs
#14,610,406
of 22,684,168 outputs
Outputs from Lipids in Health and Disease
#735
of 1,437 outputs
Outputs of similar age
#102,025
of 166,861 outputs
Outputs of similar age from Lipids in Health and Disease
#9
of 15 outputs
Altmetric has tracked 22,684,168 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,437 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.0. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 166,861 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.