Report for: Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

Title	Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)
Published in	Trials, April 2014
DOI	10.1186/1745-6215-15-136
Pubmed ID	24754911
Authors	Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, Benoît Lamarche, Penny M Kris-Etherton, Sheila G West, Jennifer A Fleming, Xiaoran Liu, Cindy E McCrea, Peter J Jones

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
United States	1	100%

Type	Count	As %
Practitioners (doctors, other healthcare professionals)	1	100%

Mendeley readers

The data shown below were compiled from readership statistics for 159 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Readers by professional status	Count	As %
Student > Master	24	15%
Researcher	23	14%
Student > Bachelor	21	13%
Student > Ph. D. Student	19	12%
Student > Doctoral Student	8	5%
Other	25	16%
Unknown	39	25%

Readers by discipline	Count	As %
Medicine and Dentistry	35	22%
Agricultural and Biological Sciences	20	13%
Nursing and Health Professions	19	12%
Biochemistry, Genetics and Molecular Biology	14	9%
Psychology	4	3%
Other	16	10%
Unknown	51	32%

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention…