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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in…

Overview of attention for article published in Microbial Cell Factories, November 2019
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Title
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
Published in
Microbial Cell Factories, November 2019
DOI 10.1186/s12934-019-1239-1
Pubmed ID
Authors

Nadia S. AlKalbani, Mark S. Turner, Mutamed M. Ayyash

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 211 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 211 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 25 12%
Researcher 17 8%
Student > Master 16 8%
Student > Bachelor 13 6%
Other 10 5%
Other 37 18%
Unknown 93 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 13%
Biochemistry, Genetics and Molecular Biology 23 11%
Immunology and Microbiology 23 11%
Veterinary Science and Veterinary Medicine 5 2%
Unspecified 5 2%
Other 21 10%
Unknown 107 51%