Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
Article in The Microbe (March 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in The Microbe (March 2024)
Article in Aquaculture and Fisheries (March 2024)
Preprint in Research Square (December 2023)