A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, August 2016

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I started my PhD by finishing up a project on improving acetic acid tolerance of Saccharomyces cerevisiae by laboratory evolution in dynamic selective conditions that I had started working on during my bachelor's thesis. https://t.co/c2jUqyLSeI

27 Dec 2017

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@Jack_Pronk_ Jack Pronk presented among others 2 great stories on yeast xylose use https://t.co/nQT6bKBz8W & acetate resistance https://t.co/4Ib2vxscNN

15 Sep 2017

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A new laboratory evolution approach to select for constitutive acetic acid tolerance in… https://t.co/srtbTg1LbH https://t.co/epuFE8mM87

16 Aug 2016

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Pubmed: A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces… https://t.co/BTEbeMh6FQ

16 Aug 2016

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