I started my PhD by finishing up a project on improving acetic acid tolerance of Saccharomyces cerevisiae by laboratory evolution in dynamic selective conditions that I had started working on during my bachelor's thesis. https://t.co/c2jUqyLSeI
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@Jack_Pronk_ Jack Pronk presented among others 2 great stories on yeast xylose use https://t.co/nQT6bKBz8W & acetate resistance https://t.co/4Ib2vxscNN
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A new laboratory evolution approach to select for constitutive acetic acid tolerance in… https://t.co/srtbTg1LbH https://t.co/epuFE8mM87
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Pubmed: A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces… https://t.co/BTEbeMh6FQ