Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Article in Journal of Food Processing and Preservation (April 2024)
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Article in Journal of Food Processing and Preservation (April 2024)
Article in Jurnal Pengolahan Hasil Perikanan Indonesia (January 2024)
Article in International Journal of Food Science (January 2023)