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Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures

Overview of attention for article published in BMC Biotechnology, April 2021
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Title
Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures
Published in
BMC Biotechnology, April 2021
DOI 10.1186/s12896-021-00690-x
Pubmed ID
Authors

Michelle S. M. Li, David A. Piccoli, Tim McDowell, Jacqueline MacDonald, Justin Renaud, Ze-Chun Yuan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 26%
Researcher 3 13%
Student > Bachelor 1 4%
Student > Master 1 4%
Student > Postgraduate 1 4%
Other 0 0%
Unknown 11 48%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 22%
Agricultural and Biological Sciences 5 22%
Environmental Science 1 4%
Chemistry 1 4%
Unknown 11 48%