Ecological and metabolic shifts of synthetic bacterial communities using sea cucumber sulfated polysaccharide as the sole carbon source
Article in Food Bioscience (April 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in Food Bioscience (April 2024)
Article in npj Biofilms and Microbiomes (October 2023)
Article in Nutrition Reviews (April 2023)