Dietary preferences of brachyuran crabs from Taiwan for marine or terrestrial food sources: evidence based on fatty acid trophic markers

Overview of attention for article published in Frontiers in Zoology, May 2021

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Metagenomic analysis of gut microbiome illuminates the mechanisms and evolution of lignocellulose degradation in mangrove herbivorous crabs

Article in BMC Microbiology (February 2024)

Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling

Article in Aquaculture Fish and Fisheries (August 2022)

Long-chain polyunsaturated fatty acid biosynthesis in a land-crab with advanced terrestrial adaptations: Molecular cloning and functional characterization of two fatty acyl elongases

Article in Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (June 2022)

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