The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Overview of attention for article published in BMC Microbiology, May 2021

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (77th percentile)

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twitter: 3 tweeters

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So far, Dimensions has found 4 publications that cite this research output.

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The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

The Efficacy of Biological Control for the Suppression of the Pea Aphid (Acyrthosiphon Pisum): Does the Resistance of Alfalfa Cultivars Matter?

Article in Insects (December 2022)

Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder

Article in Journal of Integrative Agriculture (October 2022)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Article in Frontiers in Microbiology (March 2022)

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