Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Article in Food Hydrocolloids (July 2024)
The most recent citing publications are shown below. View all 103 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (July 2024)
Article in Food Research International (June 2024)
Preprint in Research Square (April 2024)