Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Article in Appetite (February 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Appetite (February 2024)
Article in Food Quality and Preference (July 2023)
Article in British Journal Of Nutrition (April 2023)