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Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women

Overview of attention for article published in Nutrition Journal, November 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

blogs
1 blog
twitter
46 tweeters
patent
1 patent
facebook
2 Facebook pages
wikipedia
3 Wikipedia pages
googleplus
46 Google+ users
video
2 video uploaders

Citations

dimensions_citation
77 Dimensions

Readers on

mendeley
161 Mendeley
citeulike
1 CiteULike
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Title
Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women
Published in
Nutrition Journal, November 2012
DOI 10.1186/1475-2891-11-93
Pubmed ID
Authors

Toshiro Sato, Leon J Schurgers, Kazuhiro Uenishi

Abstract

Vitamin K₂ contributes to bone and cardiovascular health. Therefore, two vitamin K₂ homologues, menaquinone-4 (MK-4) and menaquinone-7 (MK-7), have been used as nutrients by the food industry and as nutritional supplements to support bone and cardiovascular health. However, little is known about the bioavailability of nutritional MK-4. To investigate MK-4 and MK-7 bioavailability, nutritional doses were administered to healthy Japanese women.

Twitter Demographics

The data shown below were collected from the profiles of 46 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 161 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 1%
Unknown 159 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 31 19%
Student > Bachelor 25 16%
Student > Ph. D. Student 23 14%
Other 21 13%
Researcher 16 10%
Other 26 16%
Unknown 19 12%
Readers by discipline Count As %
Medicine and Dentistry 41 25%
Agricultural and Biological Sciences 28 17%
Nursing and Health Professions 17 11%
Biochemistry, Genetics and Molecular Biology 16 10%
Pharmacology, Toxicology and Pharmaceutical Science 10 6%
Other 24 15%
Unknown 25 16%

Attention Score in Context

This research output has an Altmetric Attention Score of 96. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 September 2021.
All research outputs
#287,015
of 19,015,416 outputs
Outputs from Nutrition Journal
#97
of 1,343 outputs
Outputs of similar age
#1,697
of 167,754 outputs
Outputs of similar age from Nutrition Journal
#14
of 106 outputs
Altmetric has tracked 19,015,416 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,343 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.0. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 167,754 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.