Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Article in Critical Reviews in Food Science and Nutrition (March 2024)
The most recent citing publications are shown below. View all 57 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (March 2024)
Article in Agronomy (November 2023)
Article in Chemometrics and Intelligent Laboratory Systems (May 2023)