Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review
Article in Critical Reviews in Food Science and Nutrition (May 2020)
The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (May 2020)
Article in Critical Reviews in Microbiology (June 2019)
Article in PeerJ (April 2019)