Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Article in Colloids and Surfaces B Biointerfaces (April 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Colloids and Surfaces B Biointerfaces (April 2024)
Article in Journal of Food Composition and Analysis (October 2023)
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