Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Overview of attention for article published in Microbial Cell Factories, May 2021

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (63rd percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter: 1 X user

patent: 2 patents

Citations

dimensions_citation: 12 Dimensions

Readers on

mendeley: 55 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

PLANT-BASED PRODUCTS HAVING INCREASED LYSINE CONTENT FERMENTED WITH L. PARACASEI AND…

Application WO-2022167135-A1

World Intellectual Property Organisation (WIPO)

PLANT-BASED PRODUCTS FERMENTED WITH B. AMYLOLIQUEFACIENS AND P. FREUDENREICHII HAVING…

Application WO-2022167134-A1

World Intellectual Property Organisation (WIPO)

This page shows the most recent patents that mention this research output.

Click here to find out how to access more activity.