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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Plant food anti-nutritional factors and their reduction strategies: an overview
|
|---|---|
| Published in |
Food Production, Processing and Nutrition, March 2020
|
| DOI | 10.1186/s43014-020-0020-5 |
| Authors |
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 13% |
| India | 2 | 13% |
| New Zealand | 1 | 6% |
| Canada | 1 | 6% |
| Australia | 1 | 6% |
| Unknown | 9 | 56% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 15 | 94% |
| Practitioners (doctors, other healthcare professionals) | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 1,122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1122 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 129 | 11% |
| Student > Master | 125 | 11% |
| Student > Ph. D. Student | 91 | 8% |
| Researcher | 76 | 7% |
| Student > Doctoral Student | 38 | 3% |
| Other | 143 | 13% |
| Unknown | 520 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 262 | 23% |
| Biochemistry, Genetics and Molecular Biology | 75 | 7% |
| Unspecified | 36 | 3% |
| Chemistry | 34 | 3% |
| Nursing and Health Professions | 31 | 3% |
| Other | 132 | 12% |
| Unknown | 552 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 December 2023.
All research outputs
#1,304,856
of 26,017,215 outputs
Outputs from Food Production, Processing and Nutrition
#5
of 39 outputs
Outputs of similar age
#32,154
of 391,034 outputs
Outputs of similar age from Food Production, Processing and Nutrition
#1
of 2 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 39 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.5. This one scored the same or higher as 34 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 391,034 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them