The diversity of traditional Malay kuih in Malaysia and its potentials

Overview of attention for article published in Journal of Ethnic Foods , June 2020

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Kuih (Indonesian: kue; derived from the Hokkien and Teochew kueh or 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia.

Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia and China.

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