Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
Article in Food Bioscience (October 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2023)
Article in Pediatric Annals (September 2023)
Article in Gida (February 2023)