Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham

Overview of attention for article published in Food Production, Processing and Nutrition, July 2021

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Inhibition of HMG-CoAR by dry-cured ham-derived bioactive dipeptides https://t.co/XJJUo9AVWl #proteomics #peptidomics #massspectrometry #bioactive #peptide #enzymeinhibitor #drycuredham #food #obesity #diabetes #foodscience #foodtechnology #foodbiotechnol

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