In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum
Article in Journal of the Science of Food and Agriculture (February 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets
Article in Journal of Functional Foods (September 2023)
Dietary micro-fibrillated cellulose improves growth, reduces diarrhea, modulates gut microbiota, and increases butyrate production in post-weaning piglets
Article in Scientific Reports (April 2023)