Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Overview of attention for article published in Food Safety and Risk, July 2021

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Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses... https://t.co/5LLLO9bzHX #DI06

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