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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Urine alkalization facilitates uric acid excretion
|
|---|---|
| Published in |
Nutrition Journal, October 2010
|
| DOI | 10.1186/1475-2891-9-45 |
| Pubmed ID | |
| Authors |
Aya Kanbara, Masayuki Hakoda, Issei Seyama |
| Abstract |
Increase in the incidence of hyperuricemia associated with gout as well as hypertension, renal diseases and cardiovascular diseases has been a public health concern. We examined the possibility of facilitated excretion of uric acid by change in urine pH by managing food materials. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Practitioners (doctors, other healthcare professionals) | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 3% |
| Spain | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 103 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 22% |
| Student > Ph. D. Student | 13 | 12% |
| Student > Master | 13 | 12% |
| Other | 8 | 7% |
| Researcher | 7 | 6% |
| Other | 14 | 13% |
| Unknown | 29 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 22% |
| Nursing and Health Professions | 18 | 17% |
| Agricultural and Biological Sciences | 15 | 14% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Psychology | 3 | 3% |
| Other | 12 | 11% |
| Unknown | 31 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 April 2023.
All research outputs
#2,102,882
of 25,728,855 outputs
Outputs from Nutrition Journal
#504
of 1,528 outputs
Outputs of similar age
#7,619
of 109,109 outputs
Outputs of similar age from Nutrition Journal
#10
of 25 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.2. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,109 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.