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Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis

Overview of attention for article published in BMC Chemistry, December 2012
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Title
Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis
Published in
BMC Chemistry, December 2012
DOI 10.1186/1752-153x-6-157
Pubmed ID
Authors

Ho-Sang Shin, Eun-Young Yang

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 5%
Unknown 18 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 21%
Student > Ph. D. Student 3 16%
Student > Postgraduate 2 11%
Researcher 2 11%
Student > Doctoral Student 1 5%
Other 4 21%
Unknown 3 16%
Readers by discipline Count As %
Chemistry 8 42%
Agricultural and Biological Sciences 2 11%
Biochemistry, Genetics and Molecular Biology 1 5%
Unspecified 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 5 26%