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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Chlorella intake attenuates reduced salivary SIgA secretion in kendotraining camp participants
|
|---|---|
| Published in |
Nutrition Journal, December 2012
|
| DOI | 10.1186/1475-2891-11-103 |
| Pubmed ID | |
| Authors |
Takeshi Otsuki, Kazuhiro Shimizu, Motoyuki Iemitsu, Ichiro Kono |
| Abstract |
The green alga Chlorella contains high levels of proteins, vitamins, and minerals. We previously reported that a chlorella-derived multicomponent supplement increased the secretion rate of salivary secretory immunoglobulin A (SIgA) in humans. Here, we investigated whether intake of this chlorella-derived supplement attenuated the reduced salivary SIgA secretion rate during a kendo training camp. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 25% |
| India | 1 | 13% |
| United Kingdom | 1 | 13% |
| Unknown | 4 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 88% |
| Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 83 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 12 | 14% |
| Student > Master | 10 | 12% |
| Student > Bachelor | 9 | 11% |
| Student > Ph. D. Student | 5 | 6% |
| Other | 5 | 6% |
| Other | 14 | 16% |
| Unknown | 30 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 11 | 13% |
| Sports and Recreations | 11 | 13% |
| Nursing and Health Professions | 8 | 9% |
| Agricultural and Biological Sciences | 4 | 5% |
| Psychology | 4 | 5% |
| Other | 13 | 15% |
| Unknown | 34 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 30. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 November 2022.
All research outputs
#1,221,110
of 24,254,113 outputs
Outputs from Nutrition Journal
#345
of 1,465 outputs
Outputs of similar age
#10,292
of 286,913 outputs
Outputs of similar age from Nutrition Journal
#11
of 34 outputs
Altmetric has tracked 24,254,113 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,465 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 286,913 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.