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Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?

Overview of attention for article published in Clinical and Molecular Allergy, January 2009
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)

Mentioned by

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1 policy source
facebook
1 Facebook page

Citations

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32 Dimensions

Readers on

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31 Mendeley
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Title
Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?
Published in
Clinical and Molecular Allergy, January 2009
DOI 10.1186/1476-7961-7-1
Pubmed ID
Authors

Santiago Schnell, Rod A Herman

Abstract

Food allergies affect an estimated 3 to 4% of adults and up to 8% of children in developed western countries. Results from in vitro simulated gastric digestion studies with purified proteins are routinely used to assess the allergenic potential of novel food proteins. The digestion of purified proteins in simulated gastric fluid typically progresses in an exponential fashion allowing persistence to be quantified using pseudo-first-order rate constants or half lives. However, the persistence of purified proteins in simulated gastric fluid is a poor predictor of the allergenic status of food proteins, potentially due to food matrix effects that can be significant in vivo. The evaluation of the persistence of novel proteins in whole, prepared food exposed to simulated gastric fluid may provide a more correlative result, but such assays should be thoroughly validated to demonstrate a predictive capacity before they are accepted to predict the allergenic potential of novel food proteins.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 3%
Unknown 30 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 39%
Student > Ph. D. Student 5 16%
Other 2 6%
Professor 2 6%
Student > Bachelor 2 6%
Other 2 6%
Unknown 6 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 52%
Immunology and Microbiology 3 10%
Biochemistry, Genetics and Molecular Biology 3 10%
Chemical Engineering 1 3%
Arts and Humanities 1 3%
Other 0 0%
Unknown 7 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 December 2012.
All research outputs
#7,177,789
of 22,689,790 outputs
Outputs from Clinical and Molecular Allergy
#114
of 212 outputs
Outputs of similar age
#53,376
of 184,801 outputs
Outputs of similar age from Clinical and Molecular Allergy
#3
of 3 outputs
Altmetric has tracked 22,689,790 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 212 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 184,801 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.