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Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

Overview of attention for article published in Nutrition Journal, December 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

Mentioned by

blogs
1 blog
twitter
7 tweeters
facebook
8 Facebook pages

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
46 Mendeley
citeulike
1 CiteULike
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Title
Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
Published in
Nutrition Journal, December 2012
DOI 10.1186/1475-2891-11-113
Pubmed ID
Authors

Yuan-Ting Lo, Yu-Hung Chang, Mark L Wahlqvist, Han-Bin Huang, Meei-Shyuan Lee

Abstract

Few studies have evaluated the linkage between food cost and mortality among older adults. This study considers the hypothesis that greater food expenditure in general, and particularly on more nutritious plant and animal-derived foods, decreases mortality in older adults.

Twitter Demographics

The data shown below were collected from the profiles of 7 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 17%
Student > Master 8 17%
Other 7 15%
Student > Doctoral Student 4 9%
Lecturer > Senior Lecturer 2 4%
Other 9 20%
Unknown 8 17%
Readers by discipline Count As %
Medicine and Dentistry 16 35%
Nursing and Health Professions 8 17%
Agricultural and Biological Sciences 5 11%
Social Sciences 2 4%
Physics and Astronomy 1 2%
Other 6 13%
Unknown 8 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 March 2019.
All research outputs
#1,574,967
of 18,644,877 outputs
Outputs from Nutrition Journal
#418
of 1,333 outputs
Outputs of similar age
#20,875
of 272,375 outputs
Outputs of similar age from Nutrition Journal
#46
of 106 outputs
Altmetric has tracked 18,644,877 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,333 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 30.3. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 272,375 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.