Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend

Overview of attention for article published in Flavour, January 2013

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#38 of 108)
High Attention Score compared to outputs of the same age (97th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news: 3 news outlets
twitter: 10 X users

facebook: 1 Facebook page
wikipedia: 1 Wikipedia page

Citations

dimensions_citation: 40 Dimensions

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mendeley: 91 Mendeley

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So far, Altmetric has seen 1 public wall post.

Chanchal Goswami, 01 Dec 2014

note by note cuisine is the next culinary trend.................. www.flavourjournal.com

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