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Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Overview of attention for article published in BMC Chemistry, April 2021
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1 X user

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Title
Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin
Published in
BMC Chemistry, April 2021
DOI 10.1186/s13065-021-00746-1
Pubmed ID
Authors

Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa Andrews, Jose Daniel Padilla de la Rosa

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 126 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 10%
Student > Ph. D. Student 9 7%
Researcher 7 6%
Student > Master 7 6%
Student > Doctoral Student 5 4%
Other 21 17%
Unknown 64 51%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 10 8%
Agricultural and Biological Sciences 8 6%
Chemical Engineering 7 6%
Chemistry 7 6%
Environmental Science 5 4%
Other 20 16%
Unknown 69 55%