Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

Overview of attention for article published in BMC Public Health, October 2021

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (73rd percentile)
Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 2,148 followers.

RT @HSPHCenterWork: Read about our Center's intervention with low-wage food service workers -- the Workplace Organizational Health Study. #…

RT @HSPHCenterWork: Read about our Center's intervention with low-wage food service workers -- the Workplace Organizational Health Study. #…

Read about our Center's intervention with low-wage food service workers -- the Workplace Organizational Health Study. #Health #safety #Wellbeing @NIOSH_TWH @Peters_Susan @KarinaMNielsen @BStelson @grwagner https://t.co/gQrlHB6LWq

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