Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Overview of attention for article published in Nutrition Journal, February 2005

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Here is a #clinicaltrial showing that #fishoil fish oil decreases irritability in patients with #bipolar disorder. https://t.co/JYhkA44dFw

Omega-3 fatty acids decreased irritability of patients with bipolar disorder $AMRN https://t.co/RQQF90PCRH

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