You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
|
|---|---|
| Published in |
Journal of Ethnic Foods , October 2021
|
| DOI | 10.1186/s42779-021-00105-4 |
| Authors |
Hasitha Priyashantha, C. S. Ranadheera, D. M. D. Rasika, Janak K. Vidanarachchi |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 4 | 10% |
| Student > Bachelor | 4 | 10% |
| Student > Master | 2 | 5% |
| Lecturer | 2 | 5% |
| Other | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 24 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 21% |
| Unspecified | 4 | 10% |
| Immunology and Microbiology | 1 | 3% |
| Chemistry | 1 | 3% |
| Unknown | 25 | 64% |