Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

Overview of attention for article published in BMC Nutrition, November 2021

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RT @nob12deficiency: "Despite their low energy contribution (12.3% of energy), Milk & Alternatives contributed 45.8% of calcium, 39.9% of v…

07 Apr 2024

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"Despite their low energy contribution (12.3% of energy), Milk & Alternatives contributed 45.8% of calcium, 39.9% of vitamin D, and 36.0% of vitamin B12 to the diet of the Canadian population in 2015." https://t.co/w8V5XDdVCB

11 Dec 2022

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RT @drdairy50: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015… and so did diet quality https://t.co/NLqeD…

15 Nov 2021

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RT @drdairy50: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015… and so did diet quality https://t.co/NLqeD…

14 Nov 2021

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