English Squab Cited by user IKHazarika on 04 Nov 2021 In culinary terminology, squab is a baby domestic pigeon, typically under four weeks old, or its meat.
English Duck as food Cited by user IKHazarika on 04 Nov 2021 In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water.