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Mendeley readers
Title |
Integration of gastronomy and physics for innovation
|
---|---|
Published in |
Flavour, January 2013
|
DOI | 10.1186/2044-7248-2-11 |
Authors |
Erik van der Linden |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 17% |
Student > Ph. D. Student | 4 | 17% |
Student > Master | 3 | 13% |
Student > Doctoral Student | 2 | 8% |
Other | 2 | 8% |
Other | 5 | 21% |
Unknown | 4 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 17% |
Chemistry | 3 | 13% |
Nursing and Health Professions | 2 | 8% |
Psychology | 2 | 8% |
Design | 2 | 8% |
Other | 5 | 21% |
Unknown | 6 | 25% |